Description
Availability: 2 in stock
Location: Las Vegas, Nevada
Irinox MultiFresh MF 100.2 SC Multifunction Blast Chiller & Shock Freezer
Premium commercial Irinox MultiFresh MF 100.2 SC blast chiller and shock freezer. Designed for professional kitchens, bakeries, commissaries, catering operations, food production facilities, and high-volume restaurants. This unit rapidly chills or freezes food while maintaining product quality, texture, moisture, and food safety standards. Irinox is recognized worldwide as a leader in blast chilling technology.
Features
- Multifunction blast chilling and shock freezing
- Rapid chilling from hot temperatures to safe storage temperatures
- Fast freezing capabilities to preserve product quality
- Stainless steel construction
- Programmable touch-screen controls
- Multiple production cycles and food preservation programs
- Commercial-grade refrigeration system
- HACCP-friendly food safety operation
- Heavy-duty professional kitchen equipment
- Made by Irinox North America
Capabilities
The MultiFresh series is designed to rapidly cool cooked foods, freeze products quickly, and support advanced food production workflows. Depending on configuration, MultiFresh units can provide functions such as chilling, freezing, thawing, proofing, regeneration, low-temperature cooking, holding, and pasteurization.
Ideal For
- Restaurants
- Bakeries
- Catering Companies
- Commissary Kitchens
- Food Production Facilities
- Hotels & Resorts
- Healthcare Facilities
- Institutional Kitchens
Condition
- Tested and operational
- Clean and ready for use
- Commercial kitchen removed
- Available for inspection
- Sold as-is where-is
Electrical Requirements
- Commercial power required
- Buyer responsible for verifying site requirements before purchase
Pickup / Shipping
Located in Las Vegas, Nevada.
Loading assistance available. Freight shipping can be arranged at buyer's expense.
Seller Notes
Irinox MultiFresh systems are among the most advanced food preservation and blast chilling solutions available in the commercial foodservice industry. These units are commonly used by professional chefs and large-scale food operations to improve food safety, extend shelf life, and streamline production.
Keywords: Irinox MF 100.2 SC, MultiFresh Blast Chiller, Shock Freezer, Commercial Blast Chiller, Commercial Freezer, Restaurant Equipment, Bakery Equipment, Commissary Equipment, Catering Equipment, Food Production Equipment, Food Preservation System, Commercial Kitchen Equipment, Las Vegas Restaurant Equipment.
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